No more unpleasant strong smells. With new R&D and technology, you can enjoy READY-TO-USE nam pla ra cooking for all your traditional Asian food such as papaya salad, bamboo curry, spicy minced beef, etc.
Pla ra or Pla Rah is a traditional northeastern Thai and Lao seasoning produced by fermenting fish with rice bran or roasted rice powder and salt fermented in a closed container for at least 6 months.