This thick caramel sauce is not too sweet and is often used for meat based stir-fries and Asian stews. It is great for marinating pork and chicken.
Ingredients: Caramel (Sugar) 88.6%, Water 8.7%, Salt 2.5%, Flavouring (contains wheat gluten) 0.2%.
- Cheong Chan – Cooking Caramel, 13.12 Ounces (1 Bottle)
- Product of Malaysia