About this item
Lee Kum Kee Chili Soy Sauce is made from premium quality soybeans, wheat flour and essence of chilies. Its rich soy aroma and hot flavour will delicately add excitement to any dish. This soy sauce is best for dipping hot pot food, steamed shrimps and stir-frying.
No Added Artificial Flavor, No Added Preservatives, Non-GM Soybeans, Vegan
Ingredients: Water, salt, sugar, soybeans, wheat flour, red kojic rice, caramel color, capsicum oleoresin.
Allergens: Soybeans, wheat.
7 fl oz, Bottle