Mala means hot and numbing in Chinese. This flavorful, numbingly spicy broth gets its characteristic flavors from Sichuan chilies and Sichuan peppercorns. The chilies give the soup a fiery burn, while the peppercorns have an unusual numbing effect on the tongue.
This noodle is a popular street food in Chong Qing, Sichuan and is often served as a breakfast noodle.
Noodles are non-fried
5 individually packed noodles authentic from Sichuan, China
Very convenient with no cooking needed, put all contents in a bowl and add 600ml of hot water.