Mushrooms are low in calories, fat-free, cholesterol-free, gluten-free, and very low in sodium, yet they provide important nutrients, including selenium, potassium (8%), vitamin D and more. Created into a vegetarian floss, there are several ways to eat it; add it into your sandwiches, porridge, home-made sushi or spring roll.
- Ruyi – Vegetarian Mushroom Floss, 10.58 Ounces, (1 Bag)
- Product of Taiwan