This product has premium quality from a reputable producer. The sweet bean paste is a widely-used ingredient in Chinese cuisine and can be used in both cold dishes and stir-fry dishes. It could be used as the dipping sauce for Peking Roasted Duck. Another famous dish is the stir-fried pork slivers with sweet bean paste (Jing Jiang Rou Si).
- Widely used ingredient for many Chinese dishes
- Used for both stir-fry dishes and cold dishes
- Ingredients: Water, Wheat Flour, Soybeans, salt, sugar, sesame butter, monosodium glutamate, disodium 5′-inosinate, potassium sorbate, sucralose
- Easy-to-store plastic box after open
- Reputable manufacturer with ISO 9000, ISO14000, HACCP certification